All served on a toasted baguette. Will be cut in half and wrapped so it’s easy for you to transfer to your serving dish. Pickle and chips are included. Chips come bagged and pickles will be in a plastic quart container.
Jefferson - Roast Beef, bacon, white cheddar, horseradish mayo (kept on side) $11.50
Truman - Turkey, blue cheese spread, peach jam, and crispy fried onions $10
Eisenhower - ham, mortadella (italian bologna with black peppercorn and pistachio), provolone, cherry peppers, red wine vinaigrette, roasted garlic mayo, lettuce tomato and onion $11
Fillmore (Vegetarian) - breaded and fried eggplant, provolone, roasted garlic mayo, cherry peppers, onion and greens $10
Washington - ham, white cheddar, green apple, rosemary mayo and greens $11
Salad & Starter Options
Small/large pricing | Dressing options: green goddess, balsamic vinaigrette, lemon caesar*. We keep the dressing on the side so the salads can be dressed right before service and will be fresh for your event.
Martha - mixed greens with cucumber, tomato & red onions choice of dressing $3.5
Lucy - baby spinach with green apple slices, spiced cashews, red onions & bleu cheese, green goddess dressing $5.5/$9.5
Dolley - mixed greens with roasted chicken breast, marinated roasted red peppers, red onions & bleu cheese, balsamic vinaigrette $6/$10
Abigail - chopped kale, parmesan and buttered bread crumbs, lemon caeser* dressing $5/$9
Eleanor - our Martha salad with bacon, bleu cheese & hard boiled local egg, green goddess dressing $6/$10
Chips & Dip - seasoned chips with homemade french onion dip $4.5
Ploughman’s Platter - our version of a meat and cheese board